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My car dated from the mid-sixties, a British Leyland Urbala, the first model to do 1,000 miles on a single charge. It had 380,000 on the clock. Rust was eating it away, especially around the dents in the bodywork. The wing mirrors had snapped or been snapped off. There was a long white rip in the driver’s seat and a piece of the steering wheel, from eleven to three o’clock, was missing. Years ago, a girl had been sick on the back seat after a rowdy Indian dinner and not even professional steam-cleaning could erase the scent of vindaloo. The Urbala had only two doors and it was awkward to get an adult into the back seat. But there was little to go wrong with these engines and the car ran smooth and fast. It was an automatic and easy to drive with one hand.

I took my usual route, singing all the way, to Vauxhall, then downstream with the river on my left, past Lambeth Palace and the abandoned St Thomas’s Hospital, where scores or hundreds of the homeless squatted. The windscreen wiper on the driver’s side worked every ten seconds or so. The wiper on the passenger side thumped out a beat to my pop tunes. I crossed the Thames by Waterloo Bridge – in both directions, best views in town – then slipped down to take the sinuous curves of the old tram tunnel at speed and burst in triumph into Holborn – not the shortest route to Soho, but my favourite. I was hitting some high notes on a new Lennon song. What was right with me? Thirty-three today and in love. The unaccountable brew of hormone cocktails, endorphins, dopamine, oxytocin and all the rest. Cause or effect or association – we knew next to nothing about our passing moods. It seemed objectionable that they should have a material base. On this particular evening, I hadn’t touched grass or even had a sip of wine – there was nothing in the house. Yesterday I had been almost thirty-three, and in love and I hadn’t felt like this. £104 up on the morning would never have such an effect. I should have been sobered by yesterday’s exchange with Adam about his kill switch, by all the matters I hadn’t raised with Miranda, by my poor wrist. But a mood could be a roll of the dice. Chemical roulette. Free will demolished, and here I was, feeling free.

I parked in Soho Square. I knew of a three-metre stretch where the yellow lines had been tarred over in error and the space was legal. Most cars wouldn’t fit. Our restaurant, a one-room shoebox with fierce strip lighting, was in Greek Street, just a few doors along from the famous L’Escargot. There were only seven tables. In a corner was an open kitchen, a tiny space defined by a brushed-steel counter, where two chefs in white gear cooked in sweaty proximity. There was a plongeur, and one waiter to serve and clear tables. Unless you knew the chef, or knew someone who did, you couldn’t book. Miranda had a friend at one further remove. On a quiet night it was enough.

She was there before me, already seated, facing the door as I came in. In front of her was an untouched glass of sparkling water. Beside it, a small parcel done up with green ribbon. By the table, in an ice bucket on a stand, was a bottle of champagne, its neck bound in a white napkin. The waiter who had just drawn the cork was walking away. Miranda looked especially elegant, even though she’d been at seminars all day and had left the house wearing jeans and a t-shirt. She would have taken with her a bag of clothes and make-up. She wore a black pencil skirt, and a tight black jacket with boxy shoulders and silver thread woven through the fabric. I’d never seen her before with lipstick and mascara. She had made her mouth smaller, in a dark red bow, and dusted away the faint freckles on the bridge of her nose. My birthday! At the same time, as I entered the bright white light and closed the restaurant’s glass door behind me, I felt a sudden elated detachment. I didn’t, I couldn’t, love her less. But I no longer had to feel anxious or desperate about her. I remembered my truisms from the day before. Here she was, and whatever she was, I would find out and celebrate her, regardless. I could love her, so I thought, and remain immune, unharmed.

All this in a flash as I squeezed between two crowded tables to get to her. She raised her right hand and in mock formal fashion I bowed and kissed it. As I sat down she gazed at my sling with evident pity.

‘Poor darling.’

The waiter – he looked sixteen and serious– came with glasses, and filled them while holding his hand behind his back. A professional.

As we raised and clinked them across the table, I said, ‘To Adam not breaking more of my bones.’

‘That’s rather limiting.’